Oven Roasted Potatoes
Ingredients (4 servings):
6 Firm fleshed potatoes (1 1/2 per person)
Himalayan salt
3 tablespoons Country-Style Sauce (Sauce campagnarde)
Sour cream
Directions:
Preheat oven to 200°C.
Rinse and dry potatoes, then cut into halves.
Sprinkle salt on each potato half. Rub two potato halves together.
Place potatoes on a baking sheet.
Bake 45 minutes.
Serve and add Country-Style Sauce and sour cream to taste.