{"id":3514,"date":"2025-01-14T12:15:55","date_gmt":"2025-01-14T17:15:55","guid":{"rendered":"https:\/\/saveursdusud.ca\/tuna-mousse-and-chipotle-sauce\/"},"modified":"2025-01-14T14:59:20","modified_gmt":"2025-01-14T19:59:20","slug":"tuna-mousse-and-chipotle-sauce","status":"publish","type":"post","link":"https:\/\/saveursdusud.ca\/en\/tuna-mousse-and-chipotle-sauce\/","title":{"rendered":"Tuna Mousse and Chipotle Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading alignwide has-text-align-center\" id=\"we-re-a-studio-in-berlin-with-an-international-practice-in-architecture-urban-planning-and-interior-design-we-believe-in-sharing-knowledge-and-promoting-dialogue-to-increase-the-creative-potential-of-collaboration\" style=\"font-size:48px;line-height:1.1\"><strong><strong>Tuna Mousse with Chipotle Sauce: An Easy and Tasty Starter<\/strong><\/strong><\/h2>\n\n<p>If you&#8217;re looking for a quick and delicious appetizer that will impress your guests, look no further than the Tuna Mousse with Chipotle Sauce. This easy-to-make dish combines the smooth richness of tuna foam with a smoky and spicy touch of chipotle, providing a burst of flavour perfect for any occasion. Whether you&#8217;re hosting a casual night out or looking to elevate a weeknight dinner, this recipe is sure to become a must-try. Find out how to make this delicious treat in no time!<\/p>\n\n<p>Ingredients<\/p>\n\n<p>&#8211; 1 can of tuna<\/p>\n\n<p>&#8211; 4 cuiller\u00e9es \u00e0 table de sauce chipotle Saveurs du Sud<\/p>\n\n<p>&#8211; 2 tablespoons mayonnaise<\/p>\n\n<p>&#8211; 1 Philadelphia cheese<\/p>\n\n<p>&#8211; 1 packet Knox unflavored gelatin<\/p>\n\n<p>&#8211; sesame seeds<\/p>\n\n<p>&#8211; 1 chive, chopped<\/p>\n\n<p>&#8211; salt and pepper to taste<\/p>\n\n<p>Preparation<\/p>\n\n<p>1.- First soften the gelatin in half a cup of cold water, to make it swell. Then, melt the gelatin with half a cup of boiling water to dissolve it and incorporate it into our recipe.<\/p>\n\n<p>2.- Using a blender, mix all the ingredients (except the sesame seeds and chopped chives which are used for decoration).<\/p>\n\n<p>3.- Invert into a mold and refrigerate until everything is set (about 5 hours). To remove from the pan, dip the pan in a bowl filled with hot water.<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuna Mousse with Chipotle Sauce: An Easy and Tasty Starter If you&#8217;re looking for a quick and delicious appetizer that will impress your guests, look no further than the Tuna Mousse with Chipotle Sauce. This easy-to-make dish combines the smooth richness of tuna foam with a smoky and spicy touch of chipotle, providing a burst [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[61],"tags":[],"class_list":["post-3514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/saveursdusud.ca\/en\/wp-json\/wp\/v2\/posts\/3514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saveursdusud.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saveursdusud.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saveursdusud.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saveursdusud.ca\/en\/wp-json\/wp\/v2\/comments?post=3514"}],"version-history":[{"count":5,"href":"https:\/\/saveursdusud.ca\/en\/wp-json\/wp\/v2\/posts\/3514\/revisions"}],"predecessor-version":[{"id":3525,"href":"https:\/\/saveursdusud.ca\/en\/wp-json\/wp\/v2\/posts\/3514\/revisions\/3525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saveursdusud.ca\/en\/wp-json\/wp\/v2\/media\/3506"}],"wp:attachment":[{"href":"https:\/\/saveursdusud.ca\/en\/wp-json\/wp\/v2\/media?parent=3514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saveursdusud.ca\/en\/wp-json\/wp\/v2\/categories?post=3514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saveursdusud.ca\/en\/wp-json\/wp\/v2\/tags?post=3514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}