Tuna Mousse and Chipotle Sauce

Bring a touch of elegance and spice to your entertaining with this Tuna Mousse with Chipotle Sauce. Ideal for special occasions or dinners with friends, this appetizer combines the sweetness of tuna and Philadelphia cheese with the smoky heat of chipotle, creating a light and smooth texture. Perfectly enhanced by a touch of mayonnaise and a hint of gelatin, this mousse melts in the mouth and seduces from the first bite.

Serve it unmolded, decorated with sesame seeds and fresh chives, accompanied by multigrain crackers or slices of crusty bread. A refined starter, easy to prepare, that will cause a sensation with your guests!

Ingredients and preparation:

Tuna Mousse and Chipotle Sauce

If you’re looking for a quick and delicious appetizer that will impress your guests, look no further than the Tuna Mousse with Chipotle Sauce. This easy-to-make dish combines the smooth richness of tuna foam with a smoky and spicy touch of chipotle, providing a burst of flavour perfect for any occasion. Whether you’re hosting a casual night out or looking to elevate a weeknight dinner, this recipe is sure to become a must-try. Find out how to make this delicious treat in no time!

Ingredients

– 1 can of tuna

– 4 cuillerées à table de sauce chipotle Saveurs du Sud

– 2 tablespoons mayonnaise

– 1 Philadelphia cheese

– 1 packet Knox unflavored gelatin

– sesame seeds

– 1 chive, chopped

– salt and pepper to taste

Preparation

1.- First soften the gelatin in half a cup of cold water, to make it swell. Then, melt the gelatin with half a cup of boiling water to dissolve it and incorporate it into our recipe.

2.- Using a blender, mix all the ingredients (except the sesame seeds and chopped chives which are used for decoration).

3.- Invert into a mold and refrigerate until everything is set (about 5 hours). To remove from the pan, dip the pan in a bowl filled with hot water.

Tuna Mousse and Chipotle Sauce

Ingredients and preparation: