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Frequently Asked Questions about hot sauces
What is the level of spiciness of your sauces?
Our sauces have a level of spiciness that is suitable for the vast majority of palates and are enjoyed by discerning taste enthusiasts. They perfectly complement a wide variety of dishes and enhance their flavor, making them a quality choice for your meals.
Does the sauce contain allergens such as gluten, nuts or lactose?
We are aware of the importance of food safety and ensure that our products comply with the strictest standards for allergens. To answer your question, our sauces do not contain gluten, nuts, or lactose. However, it is possible that our products are manufactured in facilities that handle these allergens. If you have specific concerns regarding allergens, please do not hesitate to contact us and we will be happy to answer all your questions.
How should the hot sauce be stored after opening?
Once opened, it is recommended to store the sauce in the refrigerator to preserve its flavor. If you do not have a refrigerator nearby, make sure to store it in a cool place, away from any heat source such as a stove. This will allow you to fully enjoy the flavor of our hot sauce.
What is the shelf life of the hot sauce?
The shelf life of our hot sauce is typically 3 to 5 months, but this may vary depending on storage conditions. To maximize the shelf life of our sauce, we recommend storing it in a cool place, away from direct sunlight and sources of heat. The refrigerator is an ideal place to store our hot sauce, as it will help preserve its quality and flavor for a longer period of time.