Looking for a simple yet tasty side dish for your next meal?
These roasted potatoes with campagnarde sauce are a perfect choice. Start by washing and drying 6 firm potatoes, then cut them in half. Sprinkle each half with Himalayan salt and rub them with another potato half. Arrange the prepared potatoes in a baking dish and roast in a preheated oven at 200°C for approximately 45 minutes. Serve with a generous drizzle of campagnarde sauce and a dollop of fresh cream according to your taste. These delicious roasted potatoes are sure to be a hit at your next dinner party!
Ingredients and preparation:
Baked Potatoes
Ingredients :
- 6 firm-fleshed potatoes (1 1/2 potatoes per person)
- Himalayan salt
- 3 tablespoons of country-style sauce
- Sour cream
Preparation:
- Preheat your oven to 200°C.
- Wash and dry the potatoes, then cut them in half.
- Sprinkle each potato half with salt and rub them with another potato half.
- Arrange the prepared potatoes in an ovenproof dish.
- Bake for about 45 minutes.
- Serve with country-style sauce and sour cream according to your preferences.
