Guacamole

Ingredients (4 servings):

• 2 ripe avocados
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 lime (juice)
• 2/3 cup of fresh coriander, chopped
• 2 tablespoons of milk ( this will help avoid browning)
• Salt and pepper to taste
• Traditional Hot Sauce (Sauce Traditionnelle) to taste

Directions:

1.- Combine onion and lime juice in a bowl.

2.- Cut avocado in half and remove the pit. Scoop out the flesh with a spoon and mix it in the bowl. Add the milk and mash the avocado using a spoon.

3.- Add remaining ingredients and mix well.

4.- Add an exotic touch with the Traditional Hot Sauce.

5.- Add salt and pepper.

To serve with corn chips or corn tostadas.