Ingredients (4 servings):
- 2 ripe avocados
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 lime (juice)
- 2/3 cup of fresh coriander, chopped
- 2 tablespoons of milk ( this will help avoid browning)
- Salt and pepper to taste
- Traditional Hot Sauce (Sauce Traditionnelle) to taste
1.- Combine onion and lime juice in a bowl.
2.- Cut avocado in half and remove the pit. Scoop out the flesh with a spoon and mix it in the bowl. Add the milk and mash the avocado using a spoon.
3.- Add remaining ingredients and mix well.
4.- Add an exotic touch with the Traditional Hot Sauce.
5.- Add salt and pepper.
To serve with corn chips or corn tostadas.