Looking for a delicious guacamole recipe?
This version is easy to prepare and full of flavors. Mix chopped onion and lime juice in a bowl. Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Mash the flesh with milk using a fork, then add the other chopped ingredients and mix well. For an exotic touch, add the traditional sauce according to your taste. Season with salt and pepper and serve with corn chips or corn tostadas. This guacamole is perfect for a party with friends or a night in front of the TV!
Ingredients and preparation:
Guacamole with Traditional Sauce
Ingredients:
- 2 ripe avocados
- 1 finely chopped onion
- 1 finely chopped tomato
- 1 lime Juice
- 2/3 cup of chopped fresh cilantro
- 2 tablespoons of milk (to prevent the guacamole from browning)
- Salt and pepper to taste
- Sauce Traditionnelle to taste
Preparation:
- In a bowl, mix the chopped onion and lime juice.
- Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Place the flesh in the bowl and mash it with the milk using a fork.
- Add the other chopped ingredients and mix well.
- For an exotic touch, incorporate the Sauce Traditionnelle to your liking.
- Season with salt and pepper.
Suggestions: Serve the guacamole with corn chips or corn tostadas.
