Looking for a simple and tasty recipe for your next barbecue? These meat patties are easy to make and perfect for a delicious burger.
Mix together lean ground beef, egg, traditional sauce, lime juice, garlic powder, onion powder, salt, and pepper. Shape into patties and refrigerate for 15 minutes. Grill for about 4 minutes on each side until cooked through. Toast the buns and assemble the burgers with mayonnaise, mustard, ketchup, tomato and onion slices, lettuce, pickles, and additional traditional sauce. Serve with fries on the side and enjoy a delicious and satisfying meal!
Ingredients and preparation:
Hamburgers with Traditional Sauce
Meat Patties:
Ingredients:
- 1 lb (454g) lean ground beef
- 1 lightly beaten egg
- 1 tablespoon of traditional sauce, or more
- 1 tablespoon of lime juice
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper
Preparation:
- In a bowl, mix all the ingredients well.
- Shape into 4 patties and refrigerate for 15 minutes.
- Preheat your grill and grill the patties for about 4 minutes on each side, or until the meat is well done.
- Grill the buns. Hamburger
Hamburguer Preparation:
Ingredients :
- Meat patties
- Grilled buns
- Mayonnaise
- Mustard
- Ketchup
- Traditional sauce
- Tomato slices
- Onion slices
- Lettuce
- Pickles
You can serve with fries.
Assemble the burgers by spreading the buns with mayonnaise, mustard, and ketchup, then add a meat patty, tomato and onion slices, lettuce, and pickles. Add traditional sauce according to your preferences, then close the burgers with the grilled buns. Serve hot and enjoy!
