Roast Chicken


1 whole or cut-up chicken

3 to 4 tablespoons of campagnarde sauce

2 tablespoons of butter

Salt and pepper


  1. Place the chicken in a baking dish.
  2. Coat the chicken with campagnarde sauce and spread butter, salt, and pepper inside the chicken according to your taste.
  3. Bake in the oven for about 1 hour at 190°C (380°F).


Serve this dish with vegetables (tomatoes, cucumbers, baby potatoes, carrots, and onions) roasted in the oven with olive oil, thyme, salt, and pepper, or with a fresh salad.

Shopping Cart
Scroll to Top